Waakye in Cuba


Imagine one’s shock when a platter of waakye was set on the table.

Cuba was supposed to be a quick dash away from the cold in New England, a walk at the beach, a little warmth not too different from the weather in one’s dear Accra but definitely not Ghanaian cuisine.

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Not that one is complaining or anything but to see Cubans pour libation after breaking a new bottle of rum definitely made one very comfortable.

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